PAST ISSUE - May 2009

cover story

Adventures in Taste

Niagara food expert weighs in on new flavours, ingredients for baking in 2009 and beyond

columns & departments

Fresh Trends: May 2009
A Little Whimsy in the Bakery

Technical Talk: May 2009
The skinny on fats and oils

The final Proof: May 2009
New name game for allergens

features

Wheat goes for a wild ride
What happened to wheat commodity prices and why?

Erotic cakes growing up
Artistic and creative, adult cakes aren’t just for bachelorettes anymore

Hold the nuts, please
London’s Touché Bakery breaks new ground in allergen-free certification

New Ideas FOR SMART HIRING
To find and keep the best people, throw out the resumé and focus on fit

Success for SIAL Montréal
International food show attracts more than 12,000 visitors.

Editor’s Letter May 2009

Recession-proof?