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PAST ISSUE - May 2009

Cover Story

cover story

Adventures in Taste

Niagara food expert weighs in on new flavours, ingredients for baking in 2009 and beyond


 

columns & departments

Michelle Brisebois Michelle Brisebois
Fresh Trends: May 2009
A Little Whimsy in the Bakery
Dr. John MichaelidesDr. John Michaelides
Technical Talk: May 2009
The skinny on fats and oils
Jane Dummer Jane Dummer
The final Proof: May 2009
New name game for allergens

 

features 

Wheat goes for a wild ride
What happened to wheat commodity prices and why?

Erotic cakes growing up
Artistic and creative, adult cakes arenít just for bachelorettes anymore

Hold the nuts, please
Londonís Touché Bakery breaks new ground in allergen-free certification

New Ideas FOR SMART HIRING
To find and keep the best people, throw out the resumé and focus on fit

Success for SIAL Montrťal
International food show attracts more than 12,000 visitors.

 

Brian HartzBrian Hartz

Editorís Letter May 2009

Recession-proof?