PAST ISSUE - March 2009

cover story

Tips, trends and ideas for the new season

The final proof: From banking to baking
Catching up with Food Network star Anna Olson

Fresh trends: Winning the price war
Winning the price war

Technical talk: Use of sugars in baking
Using sugars in baking

Artisan bread’s Bright future
Struggling economy can’t slow growth

Fudging the Numbers
Former policewoman does good with fudgeart

Take comfort