PAST ISSUE - August/September 2005
cover story
Our annual check-in with bakeries from coast to coast.
columns & departments
features
Marvelous Macaroons
A Parisian classic
Taking the Cake
Looking at trends in the world of cake making.
Finding the Dough for Making Dough
Making the most out of an underused program
Who’s Who of Associations
A list of bakery, food and related associations and agen
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Dieting the French Way
I’ve said it before in this column: I’m not into diets....
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