Formula: Whole-wheat Chili Chocolate Cookies

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Formula: Whole-wheat Chili Chocolate Cookies Whole-wheat chili chocolate cookies
Written by Brad Campeau

A dairy- and egg-free cookie formula from B. Goods Bakery.

Ingredients		Quantity
Baking soda		6 g
Sea salt		1.5 g
Cocoa		50 g
Organic Anhco chili powder		1.125 g
Organic ground Hungarian paprika		.625 g
Organic ground pepper		pinch
Filtered water		27.5 g
Vanilla extract		13.75 g
Natural oil-based spread (non-hydrogenated margarine)		227 g
Organic cane sugar		500 g
Organic whole-wheat flour		450 g

Method:

1. Combine margarine, sugar, cocoa, baking soda, salt, water, vanilla, and all spices and let sit until some of the water has dissolved the cane sugar. Once slightly dissolved, cream together ingredients.

2. Preheat oven to 310 F. Form batter into rounded and flattened balls roughly 50 to 55 g each. Once formed, dip half of one side of the cookie into reserved cane sugar. Space them about two inches apart on non-stick pans or parchment.

3. Bake for 14-16 minutes. Once cool enough to touch, gently remove from baking pan to cool.

Read a profile of B. Goods bakery.

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Whole-wheat chili chocolate cookies