It's not news to you bakers out there: you've seen your flour prices
more than double, along with other key commodities you need to make the
products your customers expect from you. How are you dealing with the
increase in prices? If you've raised prices, by how much? And what kind
of customer response have you had? Do you see this as a serious threat
to your business? Weigh in on an issue that's impacting bakers around
the world.
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