Paying the Price - Bakers Journal

It's not news to you bakers out there: you've seen your flour prices more than double, along with other key commodities you need to make the products your customers expect from you. How are you dealing with the increase in prices? If you've raised prices, by how much? And what kind of customer response have you had? Do you see this as a serious threat to your business? Weigh in on an issue that's impacting bakers around the world.

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