January 27, 2012, Toronto – Callebaut is celebrating its 100-year anniversary in chocolate with a special demo led by Philippe Vancayseele, their world wide technical advisor.

Bakers are invited to attend the session, which runs from 2:00 pm to 5:00 pm on February 23 at Humber Canadian Centre of Culinary Arts & Science. Registration is located at entrance D, 205 Humber College Boulevard.

 Interested parties can rsvp This e-mail address is being protected from spam bots, you need JavaScript enabled to view it or call 416.428.6661.