Milk protein alternative helps cheesecake makers clean up label, says Arla - Bakers Journal

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Milk protein alternative helps cheesecake makers clean up label, says Arla
Written by Bakeryandsnacks.com

July 8, 2011 - Their new alternative to traditional gum and starch stabilizers will helps cheesecake manufacturers meet clean label demands, says Arla Food Ingredients.|READ MORE

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