Microwave tech can speed up baking time: study

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Microwave tech can speed up baking time: study
Written by Jane Bryne/BakeryandSnacks.com

June 7, 2011, Turkey - Bakers can save time and energy by opting for an infrared-microwave combination oven to bake gluten-free breads, a study published in the International Journal of Food Science and Technology reports. | READ MORE