May 25, 2011 – Tish Boyle and Timothy Moriarty’s Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine will be an instant hit with chocolate lovers.
Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best. Recipes featured include whimsical Tahitian vanilla swirls, elegant milk chocolate mousse roulade, and smooth sophisticated black satin chocolate raspberry cake.
With separate sections on white, milk and dark chocolate and gorgeous full colour photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate.
To purchase Chocolate Passion, visit The Annex Bookstore.
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