Baked at Frankie’s, a gluten-free bakery in Uxbridge, Ont., is owned and operated by the van Veghel-Wood family.

Bakers Journal and Fuller Landeau will be presenting Joel van Veghel-Wood with the award at 3:00 pm on Sunday, May 1 at Congress 2011 in Montreal (Laval), Que. Look for our cover story in your June edition of Bakers Journal to read all about what makes the van Veghel-Wood’s and Baked at Frankie’s such great innovators.