April 12, 2011, Toronto - Some of Canada’s best student chefs put their chocolate prowess to the test at Humber College for the Cacao Barry/Callebaut Canadian Intercollegiate Chocolate Competition.
The impressive calibre of competitors left the judges (Bakers Journal amongst them) with slim margins between winners. The second annual event, themed Under the Sea, enjoyed elite artistry in the making of showpieces, hand-dipped bonbons, moulded bonbons and plated desserts.
Here are the winners of this year’s Cacao Barry/Callebaut Canadian Intercollegiate Chocolate Competition:
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1st Place Overall: Claudia Parent, Ecole Hotelier du Quebec
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2nd Place Overall: Maria Boyd, George Brown College
- 3rd Place Overall: Marina Butterfly, Cambrian College
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Best Showpiece: Claudia Parent, Ecole Hotelier du Quebec
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Best Bonbon – Dipped: Stephanie Duong, George Brown College
- Best Bonbon – Moulded: Maria Boyd, George Brown College
- Best Plated Dessert: Stephanie Duong, George Brown College
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