May 23, 2012, Toronto – Baking runs in the Elsier family, as Chef Bruno Elsier and his daughter Naomi-Lee recently took home top awards at two competitions.
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May 22, 2012, Toronto – The Bonnie Gordon College of Confectionary Arts
presented The Cake Show on May 6, drawing amazing displays of talent
through competition and demonstrations from cake designers from the
Toronto area and beyond.
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May 22, 2012, Belgium – Barry Callebaut has launched a new
lactose-free milk chocolate, claiming a similar taste to regular milk chocolate.
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May 22, 2012, Germany – Baked goods manufacturers can use sunflower
lecithin as an alternative to identity preserved (IP) soy lecithin if
they are concerned about the latter being contaminated by genetically
modified variants, claims Sternchemie. | READ MORE
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May 18, 2012, Wisconsin – Researchers at the University of Wisconsin
claim to have developed a new oat variety that is richer in beta glucan,
a compound that has been linked to heart health. | READ MORE
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May 18, 2012, London – General Mills sees great potential for its
snacks and cereals segments outside North America as population growth
in emerging markets looks set to soar. | READ MORE
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