Jan. 31, 2011, Canada - Margaret Braun’s “Cakewalk: Adventures in
Sugar” explains how to recreate 15 of the author’s signature designs,
including a three-tier Saint Ursula cake with blue and green icing and
a sugar chalice resting on top.
The book features Braun’s favourite recipes, clear visuals and easy-to-follow text, a variety of icings and ganaches, information about rolled fondant, and the story behind each cake featured in the book.
Cakewalk reveals the secrets for beautiful cakes, including how to achieve the perfect consistency for fillings and icing, how to mix colours to produce the right hue, and how to combine colours and motifs effectively.
To purchase Cakewalk: Adventures in Sugar, visit The Annex Bookstore.
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