January 4, 2011, Canada - "A Taste of Challah" contains everything you need to know about challah and bread baking.
The book features clear instructions and step-by-step, full colour photos to guide you and help you master each recipe. It also offers recipes for breads from around the world, including Kubana and Sulaf.
Other recipes featured in the book include rye and flax seed, oatmeal raisin, assorted bagel varieties and pretzels.
To purchase A Taste of Challah, visit The Annex Bookstore.
|
