January 5, 2011, Toronto – Humber College will be hosting the Barry Callebaut Canadian Intercollegiate Chocolate Competition April 9 to 10.

This year’s theme is Under the Sea and participants are asked to create one chocolate plated dessert, two types of bonbons (one moulded and one hand dipped) and one large artistic showpiece.

Competitors from across Canada will gather to showcase their mastery of chocolate for over $10,000 in prizes. The event will take place at Humber’s north campus in the Canadian Centre of Culinary Arts & Science.

For full details, rules and entry form, please visit http://www.chocolate-academy.com/ca/en/1085.