Sept. 16, 2010 – Chocolate Passion: Recipes & Inspiration offers 54 new recipes developed and tested by the editors at Chocolatier magazine.
With recipes ranging from Tahitian Vanilla Swirls to Milk Chocolate Mousse Roulade and Black Satin Chocolate Raspberry Cake, this book teaches the skills needed to work with every type of chocolate.
The book offers separate sections on white, milk and dark chocolate, and full-colour photographs showcasing techniques and finished desserts.
To purchase Chocoate Passion: Recipes & Inspiration, please visit The Annex Bookstore.
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