Gluten-free chestnut flour could add nutritional value - Bakers Journal

Subscription Centre

ABOUT US | CONTACT US | SUBSCRIPTION CENTRE | ADVERTISE | SITEMAP | BUYERS GUIDE

MAGAZINE

MARKETPLACE

COMMUNITY

The Business Advisor

RESOURCES

Digital Magazine

Gluten-free chestnut flour could add nutritional value
Written by BakeryAndSnacks.com

Aug. 13, 2010 – Chestnut flour could be used in gluten-free breads to give nutritional and health benefits, according to a new study from Turkey. | READ MORE

Related Articles
Invitation to bakers from Callebaut by Bakers Journal \| 01/27/2012 Tricks of the Trade: December 2011 by Mario Fortin \| 11/22/2011 Tricks of the Trade: October 2011 by Mario Fortin \| 09/20/2011 Vitamin D Yeast and probiotics featured at ADA expo by Administrator \| 09/16/2011 GFTC hosting baking workshop by Administrator \| 09/16/2011