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| L.V. Lomas completes HACCP certification |
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May 27, 2010 – Chemical distributor L.V. Lomas has successfully completed a HACCP food safety audit at its 75
Summerlea Blvd. location in Brampton, Ont. Hazard Analysis and Critical Control Points (HACCP) is one of the most sought-after food-safety certifications. It reflects an organization’s adaptation of the HACCP principles, ensuring that food safety is addressed through a rigorous standard of analysis and control of biological, chemical and physical hazards. HACCP accreditation is a significant milestone toward L.V. Lomas’ corporate objective of "excellence in process design and execution." HACCP places L.V. Lomas in an advantageous position to continue strong growth in the pharmaceutical and food industries. This represents a major step forward in the company's industry-leading approach to security and safety of all ingredients that pass through the Brampton facility. |
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| Related Articles |
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School daze by LISA TABACHNICK HOTTA | 06/15/2010 Bruegger's to give new look to bakeries by Food Business Review | 04/15/2010 Campaign: In-store bakeries 'just loaf tanning salons' by Telegraph.co.uk | 03/29/2010 Pretzel bread on the menu at more eateries by The Associated Press | 03/10/2010 XC3 CombiChecker by Administrator | 03/01/2010 |
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Robin Hood Sensible Choice Carrot Cake  |
