May 27, 2010 – Chemical distributor L.V. Lomas has successfully completed a HACCP food safety audit at its 75
Summerlea Blvd. location in Brampton, Ont.
Hazard Analysis and Critical Control Points (HACCP) is
one of the most sought-after food-safety certifications. It
reflects an organization’s adaptation of the HACCP principles, ensuring that
food safety is addressed through a rigorous standard of analysis and control of
biological, chemical and physical hazards.
HACCP accreditation is a significant milestone toward L.V. Lomas’ corporate
objective of "excellence in process design and execution."
HACCP places L.V. Lomas in
an advantageous position to continue strong growth in the pharmaceutical and
food industries. This represents a
major step forward in the company's industry-leading approach to security and safety of
all ingredients that pass through the Brampton facility.
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