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| Canadian food safety system slammed |
| Jan. 28, 2010 – The Canadian food safety system is a fragmented patchwork of regional structures that has failed to keep pace with advances in knowledge, according to research published this week. | READ MORE |
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School daze by LISA TABACHNICK HOTTA | 06/15/2010 L.V. Lomas completes HACCP certification by Administrator | 05/27/2010 Bruegger's to give new look to bakeries by Food Business Review | 04/15/2010 Campaign: In-store bakeries 'just loaf tanning salons' by Telegraph.co.uk | 03/29/2010 Pretzel bread on the menu at more eateries by The Associated Press | 03/10/2010 |
