 Jan. 15, 2010 – This recipe, courtesy of the Quaker Oats Co. of Canada Ltd., originally appeared in our July 1990 issue.
Ingredient
|
lb. |
oz. |
Bran muffin mix
|
4.5 |
-- |
|
Cold water
|
1.5
|
-- |
|
Large eggs (5)
|
--
|
-- |
|
Sliced bananas (3 cups)
|
--
|
-- |
|
Molasses (optional) (1 cup)
|
--
|
-- |
Method: Mix ingredients together until blended. Fill
paper-lined muffin tins using levelled #10 scoop. Garnish each muffin with
semi-submerged sliced banana. Bake in convection oven at 325 F for 25 minutes.
Yield: 36 3.75-ounce muffins.
|
