Dec. 14, 2009 – If you're reading this, you've dug a little deeper into our website and we want to know what you think about it. We've worked to ensure BakersJournal.com is more than just a reflection of our print magazine. We provide web-exclusive content such as video and online features, and we've even branched out into the world of social networking via Twitter and Facebook. We also constantly update our events calendar to keep you informed of what's happening in the baking industry here in Canada and abroad.
So, what do you think? How do you use the Bakers Journal website, and what could we do to make it better?
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I look forward to hearing from you.
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