Oct. 15, 2009, NEW YORK – Extreme cake baking is having its day in the sun. Thanks in large part to the popularity of shows such as the Food Network’s “Ace of Cakes,” buttercream roses fail to impress anymore.
Now cake-buyers are more apt to expect something on the scale of an
exotic garden, preferably with a koi pond and working fountain and
maybe even a few lesser-known species of trees piped in as well. And it
better taste good, too. | READ MORE
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