 Aug. 5, 2009, TORONTO – Jennifer Lakhan-D’Souza, a chef instructor at Toronto's George Brown College, is in the final stages of
developing the new Professional Chocolatier Certificate for the
school’s continuing education department.
The certificate includes five courses – Introduction to Chocolate,
Chocolate Confections, Chocolate Desserts, Chocolate Showpieces and
Chocolate Theory – which debut in January 2010.
It was created in
response to the growth of artisanal chocolate-making in Toronto and
provides the fundamental skills for budding chocolatiers. | READ MORE
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