As an alternative to
noxious gasses or carbon-producing thermal techniques, Radio Frequency
Company's new Macrowave pasteurization system uses an electric field
proven to effectively control pathogens.
Using clean electrical energy, the material to be treated, flour, pasta, tobacco, fishmeal, xanthan gum, is conveyed through a high frequency electrode array where the alternating electrical energy causes the material to heat rapidly and uniformly throughout the product thickness.
Radio Frequency (RF) heating is a highly efficient, "direct" form of heating such that no energy is wasted heating large volumes of air or preheating the system itself. The technology is "instant-on, instant-off" using energy only during the treatment process.
For more information, call 1-508-376-9555 or visit www.radiofrequency.com .
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