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Group wants enzyme labelling on packaged bread
April 30, 2009 – A food pressure group in the United Kingdom is urging consumers to place stickers on plant produced bread in a move to highlight the unlabelled processing aids used in breads formulated by "big bakers."

As part of Sustain's Real Bread Campaign, the organisation has created "warning stickers" that consumers can place on packaged bread.

“The food regulators, like the financial ones, have been asleep on the job, allowing big bakers to adulterate our bread with cocktails of undeclared enzymes,” said Andrew Whitley, an artisan baker and co-founder of the Real Bread Campaign. | READ MORE