March 18, 2009, TORONTO – The second annual CRFA Show was an
unqualified success for the foodservice and hospitality industry.
The three-day show attracted 11,949 visitors – up from the 11,766 at
last year’s show – who saw, sampled and purchased products; filled the
seminar rooms to capacity; and watched some of Canada’s hottest chefs
in action.
“The increase in attendance at this year’s show underscores that
operators are hungry for new products and ideas to help them control
costs and increase business in a very tough economic climate,” says
Canadian Restaurant and Foodservices Association vice president Steve Barber. “Business owners are looking to stand
out from the competition, deliver more value to their customers, and
control their costs. All those solutions were offered at the CRFA
Show.” | READ MORE
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