 June 11, 2008 - We're currently working on our third annual Bakers Journal recipe
collection, this one titled Flavours of Canada. Professional bakers of
the
country, we're looking to feature you!
Do you have a unique butter tart
formula, a recipe that calls for Saskatoon berries that's too good not
to share, or a bread formula that flies off your shelf?
Drop us a line
at
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We'll feature you, your formula and a brief
write-up about it and your business.
The recipes should be original and
formulated for professional use by weight (in kilograms and grams and,
if possible, in baker's percentage).
We welcome any and all submissions
— as long as they're for fabulous formulas that have worked for you in your
bakery.
Questions?
E-mail editor Jane Ayer at:
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