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Caravan introduces low-sodium baking powder |
Feb. 27, 2012 – In a 2011 Harris Interactive Poll, 73 per cent of adults
indicated that reducing sodium is important in managing their weight
and diet.
Low-sodium baking powder from Caravan Ingredients offers customers an
easier way to provide lower-sodium bakery products to their consumers.
It is designed and formulated to release the proper amount of leavening
gas at the various stages of mixing to facilitate scaling and depositing
of batters.
Through utilizing a non-sodium aluminum phosphate-based leavening
system, low-sodium baking powder is able to reduce sodium by up to 44
per cent over standard baking powders.
To learn more about low-sodium baking powder, call 800-660-4092 or visit www.caravaningredients.com
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Take the squeeze out with Unifiller’s Deco-Mate |
 Feb. 24, 2012 – Unifiller's Deco-Mate was created to replace the conventional pastry bag with near effortless piping of icings and frostings on cakes and cupcakes. Quickly and efficiently decorate cakes while eliminating work-related injuries like carpel tunnel syndrome with Deco-Mate. For more information visit www.unifiller.com
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Product video featuring Unifiller's spot depositor |
February 15, 2012 - Unifiller's spot depositor is designed to allow depositing directly from the bowl and quick clean up when changing from one production line to the next.
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Guar replacer from Ashland Specialty Ingredients |
February 14, 2012 - Ashland Specialty Ingredients has launched two new cellulose gum products to address the current guar shortage affecting the food and beverage industries.
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DAYLube performance grease for foodservice |
 February 13, 2012 - New NSF-H1food grade certified DAYLube high performance grease is designed to provide long lasting lubrication for equipment used in food and beverage processing facilities.
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Confectionery coating system from TIC Gums |
February 13, 2012, Cologne, Germany - Anyone who didn't get the chance to visit the TIC Gums booth during the ProSWEETS show in Cologne, Germany, can now visit the booth in cyberspace and learn more about a new coating system for confectionery.
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February 10, 2012 - Component Design Northwest (CDN) is now offering a foodservice catalogue showcasing a variety of thermometers, timers and more.
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Glanbia's OptiSol 5000 guar gum replacer |
February 10, 2012 - Glanbia Nutritionals’ OptiSol 5000 ingredient is a replacement for guar and other gum systems designed to help manufacturers overcome the challenges posed by soaring guar gum prices and reduced global supply.
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OHAUS CKW checkweighing scales |
February 7, 2012 - A new line of CKW checkweighing scales for food processing applications is now available from OHAUS Corporation.
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3M Food Safety molecular detection system |
February 6, 2012 – 3M Food Safety introduces the 3M molecular detection system for detecting dangerous pathogens like salmonella, E. coli and listeria that can shut down businesses and threaten public health.
| READ MORE |
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