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Single serving paper bakeware from Welcome Home Brands |
 October 26, 2011 – As the trend toward single serving sizes continues, Welcome Home Brands offers new ways to take full advantage of it with its oven-safe commercial paper bakeware.
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Puss in Boots products from DecoPac |
 October 26, 2011 - Celebrate the theatrical release of Puss in Boots with a full range of DecoPac products.
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New volume from the International School of Sugarcraft |
 October 26, 2011 - The International School of Sugarcraft introduces readers to a range of skills and techniques in this new volume.
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Chocolate tempering thermometer from CDN |
 October 25, 2011 - Component Design Northwest's (CDN) chocolate tempering thermometer offers quick and accurate readings for chocolate perfection.
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Vulcan Restaurant Series available from Hobart Canada |
 October 24, 2011 - Vulcan's Restaurant Series counter top line-up of
charbroiler, hotplate and griddle equipment is now available from Hobart
Canada.
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TIC Gums guar gum replacer |
 October 19, 2011, White Marsh, MD - As supplies and availability of guar gum continue to be stressed, TIC Gums is introducing a new texture and stabilization formula that can replace guar in bakery products.
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Glanbia Nutritionals' sugar reduction system |
October 18, 2011 - Glanbia Nutritionals has added a new sugar reduction solution to its functional ingredient system portfolio.
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The Advanced Professional Pastry Chef |
 October 12, 2011 - In The Advanced Professional Pastry Chef, Chef Bo Friberg introduces professional pastry chefs and serious home bakers to the latest baking and pastry techniques.
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Cintas's new foodservice Safe Floor Program |
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October 12, 2011 - Cintas Corporation has launched a new comprehensive
Safe Floor Program designed specifically for the foodservice industry.
| READ MORE |
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Market research report on global bread industry |
October 5, 2011 - A new market research report on the global bread industry is now available from Reportlinker.com.
| READ MORE |
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