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Tricks of the trade for recipe writers
Written by Bakers Journal   
The Recipe Writer's HandbookMarch 29, 2011 – The Recipe Writer’s Handbook offers comprehensive guidance on the essential elements of writing a recipe.

Northern Quinoa expanding
Written by Bakers Journal   
March 28, 2011, Kamsack, Sask. – Northern Quinoa Corp., a grower and processor of conventional and organic quinoa, is now offering a range of products under its NorQuin label.
Healthier confectionery from Barry Callebaut
March 28, 2011, Wieze, Belgium – Barry Callebaut is now offering a range of filling and coating applications with lower saturated fat content.
Hain Celestial launches new products
Written by Bakers Journal   
March 22, 2011, Melville, NY – The Hain Celestial Group rolled out more than 50 new and improved products at the Natural Products Expo West, which ran March 11 through 13 at the Anaheim Convention Center in Anaheim, Calif.
Post-bake dryers from Radio Frequency
Written by Bakers Journal   
march21radiofrequencypostbakedryersbjMarch 21, 2011, Millis, MA – Radio Frequency Co. has launched a new line of post-baking dryers that can be custom engineered for cookie, cracker and snack food production operations.
Bake bread like a master
Written by Bakers Journal   
march16breadbookbjMarch 16, 2011, - In Bread: A Baker's Book of Techniques and Recipes, award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking.
Summit Blender from Hamilton Beach Commercial
Written by Bakers Journal   
march16hamiltonbeachsummitblenderMarch 16, 2011, Richmond, VA – The new Hamilton Beach Commercial Summit Blender, featuring one-touch auto-blend technology that senses when the perfect drink profile has been reached and shuts off automatically, is now available.
Recycled content hot cup lids from Eco-Products
Written by Bakers Journal   
March 16, 2011, Boulder, CO – Eco-Products is launching the EcoLid 25, a recycled content hot cup lid containing 25 per cent post-consumer recycled polystyrene.
Ancient grains from Prime Grains
Written by Bakers Journal   
March 11, 2011 – Prime Grains Inc. is expanding its products range to include a greater variety of and ancient, healthy whole grains.
A pro's guide to wedding cakes
Written by Bakers Journal   
wedding_cakeFebruary 28, 2011 - Wedding Cake Art & Design: A Professional Approach is a comprehensive guide to art, craft and business of creating and selling wedding cakes.
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