| Miniature rotary batch mixer |
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Written by Munson Machinery
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 Munson Machinery introduces a new miniature rotary batch mixer that blends bulk ingredients, adds liquids and achieves 100 per cent batch uniformity in less than three minutes while heating or cooling the batch.
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| Cost formulation software |
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Written by CSB-System
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 CSB-System recently announced a new version of its least cost formulation software. Using different material potential, such as protein content, fat content and other material attributes, the new system is more modular and allows multiple different approaches to least cost formulation in the planning stages as well as in the operational production execution.
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Written by Sara Lee
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 Sara Lee Gourmet Crème de La Crème and Layer Pies offer in-store bakeries a chance to elegantly upscale their cream pie programs. This new line blends flavours and textures to create the upscale taste and appearance that gourmet consumers demand.
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Written by Simply Natural USA
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 Simply Natural USA is pleased to announce its entire range of 100 per cent sugar-free products will be available to the Canadian market through its appointed agent, “Dlectable Canada,” starting off with sweetener powder Somethin’Sweet.
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Written by Eagle
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 New Double-Mat Wire Shelving from Eagle is specially designed to accommodate merchandise that is difficult to store or display on conventional wire shelving units.
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Written by Horizon Milling
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 Horizon Milling has developed three new prototypes that demonstrate how food manufacturers can easily incorporate a concentrated source of essential vitamins, minerals and antioxidants into great-tasting snacks, cereals and bars using all-natural GrainWise Wheat Aleurone: GrainWise cereal flakes; GrainWise bars; GrainWise puffed snack.
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| Two new enzyme applications |
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Written by Mühlenchemie GmbH & Co. KG
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Mühlenchemie GmbH & Co. KG now offers its customers two innovative new products for standardizing and improving flours. The enzyme Alphamalt SOX stabilizes doughs while they are being processed.
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Written by Reiser
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 Reiser introduces the Vemag dough divider. Add versatility to every production line, which is perfect for all types of breads, buns, rolls and English muffins. The Vemag is easily adjustable to produce a range of exact-weight portions, dough absorptions and crumb structures.
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| Cabbage Patch Kid decorations |
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Written by DecoPac
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 They’re the comeback kids! The first Cabbage Patch Kids were introduced in the early 1980s and were a smash hit.
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Written by Sara Lee
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 Sara Lee In-Store Bakery is introducing its Wholesome Indulgence Bakery
Bars to in-store bakeries nationwide to help them leverage the growing
breakfast and snacking segments and offer more gourmet selections.
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| Results 11 - 20 of 41 |
