 June 18, 2013, Fargo, ND – SK Food International introduces the addition of non-GMO and certified organic quinoa crisps to its line of premium quality ingredients.
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 June 6, 2013, Quebec – The Federation of Quebec Maple Syrup Producers (FPAQ) released its NAPSI-certified, 100 per cent pure maple water.
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Loading and unloading tunnel oven |
 June 3, 2013, Bluffton, IN – V-Tech’s modular system features the option to tailor the machine to suit specific products and work spaces, as well as, adjusting conveyor requirements due to product or pan size changes.
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PreGel's powdered mixes and pastes |
PreGel CANADA released three new products: Green Tea Super Sprint, White Base Super Sprint, and Pistachio Primavera Traditional Paste.
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Loso OneGrain salt replacer |
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May 2, 2013 – Loso OneGrain, by Akzo Nobel, is offered as a 30 per cent
and a 50 per cent replacer for salt and can be used on a one-to-one
basis in any application.
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Olive leaf extract aids cardiovascular system |
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April 16, 2013 – Benolea is an olive leaf extract marketed under
Frutarom Health’s high-end EFLA range of ingredient systems. Benolea is
produced using Mediterranean-grown olive leaves.
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Ceramic accent tiles are customizable for all occasions |
 April 8, 2013 – Fits for the Occasion Tiles are a new line of erasable
ceramic accent labels with interchangeable, magnetically attached motif
designs, ideal as descriptive serving accessories.
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Vanilla flavouring from Solvay |
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April 8, 2013 – Govanil is a new range of vanilla flavours from Solvay Aroma Performance for bakery
and confectionery food products, such as cookies, biscuits, pastries, cakes,
fillings and chocolates.
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Enzyme blends designed to help extend shelf life |
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March 26, 2013 – Engrain’s cereZ ESL and cereZ SOFT lines of products
are specialized blends of enzymes designed to reduce the staling effect
in packaged breads.
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Ginger and maple candies from Big Sky Brands |
 March 26, 2013 – Big Sky Brands is expanding its tinned confectionery line with new Ginger Zingers and Maple Infusions candy.
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