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Blog
Hammer time
Feb. 23, 2010 – These are halcyon days for Ontario's Steel City. It didn't become the new home of the Phoenix Coyotes after Jim Balsillie's failed bid last year to buy and move the troubled NHL franchise there, but Hamilton, Ont., is in the spotlight thanks to Canada Bread and Woody Harrelson's new film, "Defendor."
by Brian Hartz | 02/23
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Bring on the paczkis
paczki_webJan. 27, 2010 – I don’t know about you, but now that this unusual January thaw seems to be over, it’s back to the winter blahs for me. I suppose I need to appreciate winter more.

 If you’re stuck in a rut, experiencing cabin fever, or just want to drum up a little more business between now and spring, why not try adding the Polish delicacy known as paczki (pronounced “poonch-key,” “pooch-key” or “punch-key,” depending on whom you ask) to your display case. In going through back issues to gather information for our upcoming 70th anniversary issue, I came across quite a bit of marketing material from the mid-1990s that focused on paczkis as a way for bakers to boost their profits during the run-up to Lent.  
by Brian Hartz | 01/27
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Welcome back
Jan. 6, 2010 – It's a new year. For the past few days I've still been typing "2009," so perhaps a blog post about the calendar rolling over will get it through my head that the aughts, or naughties, or zeroes – or whatever they're called – are officially in the rear-view mirror. Usually, I'm the type of person to look ahead, not back, but when a decade comes to an end it's hard not to take a moment to ponder what it all meant.
by Brian Hartz | 01/06
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Season's Greetings from Bakers Journal
Thank you for a wonderful year, and best wishes for a happy and prosperous 2010. We'll be back on Monday, Jan. 4.

webcard
by Brian Hartz | 01/06
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Feedback wanted
Dec. 14, 2009 – If you're reading this, you've dug a little deeper into our website and we want to know what you think about it. We've worked to ensure BakersJournal.com is more than just a reflection of our print magazine. We provide web-exclusive content such as video and online features, and we've even branched out into the world of social networking via Twitter and Facebook. We also constantly update our events calendar to keep you informed of what's happening in the baking industry here in Canada and abroad.
by Brian Hartz | 12/14
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Giving thanks
Nov. 26, 2009 – Old habits die hard. With today being American Thanksgiving, I feel compelled to take a timeout and think about things for which I'm thankful. No. 1 on the list is friends and family, of course; it's tough to be away from them at this time of the year. But I'm also thankful for the warm welcome I've received here in Canada and for the way the baking industry has been so eager to help me continue the excellent service of Bakers Journal.
by Brian Hartz | 11/26
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Celebrating 70 years
Nov. 16, 2009 – I've been taking a trip down memory lane today, looking through old photos and back issues of Bakers Journal in preparation for our 70th anniversary issue in March 2010. Seventy years might not have the luster of 100, 75, or even 50, but it's nonetheless a pretty impressive milestone. And it couldn't have happened without you, the baking industry of Canada.

That's why we're asking for your help.
by Brian Hartz | 11/16
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Here's to the heroes
Nov. 11, 2009 – It's crunch time here at Bakers Journal as we wrap up our December issue and look ahead to our combined January/February issue and beyond. But amid all the hustle and bustle of the nascent holiday season, I wanted to pause for a moment to thank and pay tribute to the veterans who have sacrificed so much for the sake of our freedom.
by Brian Hartz | 11/11
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