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Blog
Season's Greetings from Bakers Journal
Thank you for a wonderful year, and best wishes for a happy and prosperous 2010. We'll be back on Monday, Jan. 4.

webcard
by Brian Hartz | 01/06
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Feedback wanted
Dec. 14, 2009 – If you're reading this, you've dug a little deeper into our website and we want to know what you think about it. We've worked to ensure BakersJournal.com is more than just a reflection of our print magazine. We provide web-exclusive content such as video and online features, and we've even branched out into the world of social networking via Twitter and Facebook. We also constantly update our events calendar to keep you informed of what's happening in the baking industry here in Canada and abroad.
by Brian Hartz | 12/14
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Giving thanks
Nov. 26, 2009 – Old habits die hard. With today being American Thanksgiving, I feel compelled to take a timeout and think about things for which I'm thankful. No. 1 on the list is friends and family, of course; it's tough to be away from them at this time of the year. But I'm also thankful for the warm welcome I've received here in Canada and for the way the baking industry has been so eager to help me continue the excellent service of Bakers Journal.
by Brian Hartz | 11/26
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Celebrating 70 years
Nov. 16, 2009 – I've been taking a trip down memory lane today, looking through old photos and back issues of Bakers Journal in preparation for our 70th anniversary issue in March 2010. Seventy years might not have the luster of 100, 75, or even 50, but it's nonetheless a pretty impressive milestone. And it couldn't have happened without you, the baking industry of Canada.

That's why we're asking for your help.
by Brian Hartz | 11/16
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Here's to the heroes
Nov. 11, 2009 – It's crunch time here at Bakers Journal as we wrap up our December issue and look ahead to our combined January/February issue and beyond. But amid all the hustle and bustle of the nascent holiday season, I wanted to pause for a moment to thank and pay tribute to the veterans who have sacrificed so much for the sake of our freedom.
by Brian Hartz | 11/11
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Get in line
Oct. 30, 2009 – Well, that answers that question.

Demand for the H1N1 flu vaccine has been overwhelming clinics. In Toronto, lines formed as early as 6 a.m. and didn't let up throughout the day, forcing workers to turn people away and even causing road closures.
by Brian Hartz | 10/30
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Swine flu fears
Oct. 26, 2009 – We've been inundated for months now with dire warnings about the H1N1 virus leading to a swine flu pandemic this winter. We've been told how to change the way we sneeze and greet each other – handshakes are now about as popular as disco, it would seem. Last week, Health Canada announced that the H1N1 vaccine was ready to be rolled out en masse, but will demand meet supply? Polls indicate that at least half of Canadians won't bother getting getting vaccinated.
by Brian Hartz | 12/31
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Competitive juices flowing
Oct. 6, 2009 – Thanks for your feedback about my last blog post, "Iron Pastry Chef." I heard from several readers who were highly enthusiastic about the need for Canada's baking industry to take advantage of the popularity of competitive cooking shows and events as a way to showcase the brilliant work being done by our talented professionals and students.
by Brian Hartz | 10/06
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