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Fall feels like apples and barley |
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Written by Laura Aiken
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September
2, 2010 - The long weekend is nearly here and with it the unofficial ushering
in of autumn.
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New editor |
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Written by Brian Hartz
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July 30, 2010 – As of next week, Canadian Pizza editor Laura Aiken will be expanding her portfolio with Annex Publishing & Printing Inc. by taking the reins here at Bakers Journal. I'm stepping down due to my relocation to British Columbia.
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G20 aftermath |
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Written by Brian Hartz
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July 14, 2010 – The Canadian Restaurant and Foodservices Association is reporting some disturbing news today about the effects of last year's G20 summit in downtown Toronto.
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Filling up fast |
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Written by Brian Hartz
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June 22, 2010 – The submission deadline for the 2010 Bakers Journal Recipe Collection is less than a month away, and space is filling up fast.
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April 16, 2010 – It's that time of year again. We're now taking submissions for our annual recipe book, which will be published with our August/September issue. If you're a past, present or even future baker, we would love to hear from you. The recipe book is a great way to promote your business or just share your delicious creations with not only your peers in the industry, but our readers across Canada and around the world. And best of all, it's FREE!
All you need to do is e-mail your recipe and a high-res photo, suitable for print, to
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
. We need 25-30 recipes, but whatever we don't use in the book has a good shot at being published here on our website or in future print editions of Bakers Journal. The deadline? Friday, July 16. That gives you three whole months, but the sooner you get your recipe to us, the better your chance of making the final cut. So, what are you waiting for?
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April 1, 2010 – I wish this blog post was an April Fools' Day joke, but it's not.
I'll be leaving my role as editor of Bakers Journal sometime in the next few months.
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Atlantic Bakery Expo 2010 |
 March 22, 2010, ATLANTIC CITY, N.J. – Bakers Journal is at the Atlantic Bakery Expo 2010 in Atlantic City, N.J. It's been a well-attended show with large crowds streaming into the Atlantic City Convention Center, which is just minutes away from the city's famed Boardwalk. In addition to a large hall full of exhibitors, the show organizers have also set up an excellent program of educational sessions and hands-on workshops. This morning, I attended a session hosted by Modern Baking editor Katie Martin (pictured here), on the topic of consumer trends in baking.
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 March 10, 2009, PARIS – My last day at Europain was a success as I had a long conversation with Mark Pennington (pictured), Barry Callebaut's regional gourmet sales manager for western Canada. Mark had been in Europe since March 1 as part of a special pre-show tour Callebaut organized for around 20 of its customers in the Vancouver area. The tour included two days in Brussels, Belgium, visiting local pastry shops and chocolatiers, as well as Callebaut's production facility there.
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