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Web Features
Healthful Baking for Boomers and Woofers
A Maritime no-sugar, low-fat bakery has found its niche.
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Organic: the Healthy Halo
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The Final Proof: Kees Docter
Kees Docter was born in a bakery. Well, more specifically, above a bakery – in Elburg, a small town in the Netherlands. Long hours and constant travel with Lallemand caught up with Kees Docter, and he decided to follow in his father’s footsteps. After marrying a Canadian in 2006, they moved to the mural-dotted town of Chemainus, on Vancouver Island, to open a bakery. Along with the European baking he grew up eating, they will also serve organic and probiotic products.  | READ MORE
 
Birds – Food Safety and Public Health Hazard
Tips on keeping your bakery safe and free of our feathered “friends”


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Jane Ayer A Wild Mix of Ingredients
A look at Dominique and Cindy Duby’s latest cookbook, Wild Sweets Chocolate (Whitecap Books, 2007, $40).


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