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Chef survey reveals top menu trends for 2010 |
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March 25, 2010, TORONTO – Local, sustainable and organic food choices top the list of what’s hot in Canada’s restaurant kitchens. The trends are revealed in a new survey of professional chefs conducted for the Canadian Restaurant and Foodservices Association (CRFA).
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Farm House Irish Soda Bread with Clabber |
 March 2, 2010 – This month's featured formula comes from former Bakers Journal writer Marcy Goldman, who now runs BetterBaking.com, an online magazine for bakers. "Clabber," she writes, "is an old-fashioned word for buttermilk, and buttermilk is the
dairy liquid of choice in traditional soda bread. This recipe makes a
majestic, lean, mean tasty soda bread that is great with cheese or
sliced cold corned beef. I love it with tea in the evenings."
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2009 George Brown College gingerbread house competition |
 Feb. 9, 2010, TORONTO – George
Brown College's baking and pastry arts program held its annual
gingerbread house competition Dec. 11, 2009.
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Bakers Journal visits Flour Confections |
 Feb. 4, 2010, PICKERING, Ont. – In fall 2009, Bakers Journal visited the new Pickering, Ont., location of cake-supply shop Flour Confections, run by celebrated cake designer Lisa Bugeja. She was kind enough to pass along to us many photos of her beautiful cakes, which we have turned into a slideshow for your enjoyment.
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2010 Bakery Showcase video |
 Feb. 4, 2010, MISSISSAUGA, Ont. – In this video, BAC president and CEO
Paul Hetherington shares some exciting news about the 2010 Bakery
Showcase, taking place May 16-18 at the International Centre.
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