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Web Features
Resealable confectionery packaging enables sweet success
hand_resizedOct. 20, 2009 – Confectionery brand owners are often challenged to find new ways to compete in an increasingly savvy and demanding marketplace. Whether it is innovation in color, style or function, brands dedicate considerable attention to the packaging that makes their products competitive on store shelves. In recent years, resealable packaging is proving to be a successful way to drive brand sales and improve market share.  | READ MORE
 
Light Goodhearth Baguettes and Buns
lentia_goodhearthOct. 16, 2009 – Founded by Karl Eibensteiner in 1981, Lentia has provided hotels, restaurants, caterers, grocery and food manufacturers with fine food ingredients from Europe, Asia, New Zealand, Hawaii and South America.

Lentia provides national coverage in Canada with three locations in Toronto, Calgary and Vancouver. It has distribution partners in Saskatchewan, Manitoba, the Maritimes and Quebec. Lentia’s imported products offer you a variety of exceptional ingredients from some of the finest manufacturers in the world, and its manufacturing facility produces high-quality bread bases, cake mixes, custards and many other products.


For more information, visit www.lentia.com.  | READ MORE
 
Recession fuels New French Bakery makeover
nfb_logOct. 1, 2009, MINNEAPOLIS, Minn. – New French Bakery, a maker of artisan breads in the grocery, retail, food service and restaurant markets, tapped Duffy & Partners, an international branding and design firm, to redesign the bakery’s brand, identity and packaging.  | READ MORE
 
Barley beneficial for producers, processors, consumers
 

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 John Dean
Sept. 23, 2009, WINNIPEG – The creation of new food products containing barley will benefit Canadian consumers, producers and food processing companies, says a representative from the Canadian International Grains Institute (CIGI) in Winnipeg, Man.  | READ MORE
 
Banana Chocolate Chip Cake
banana_choc_cake_croppedSept. 2, 2009 – This Fair Trade treat was created by Ettie Shuken, a food stylist and member of the Women’s Culinary Network, and submitted by Tia Loftsgard, business development manager with TransFair Canada (www.transfair.ca). It is great for sharing with family and friends, and it freezes well.  | READ MORE
 
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