| Healthful Baking for Boomers and Woofers |
A Maritime no-sugar, low-fat bakery has found its niche.
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| Organic: the Healthy Halo |
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| The Final Proof: Kees Docter |
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Kees Docter was born in a bakery. Well, more specifically, above a
bakery – in Elburg, a small town in the Netherlands. Long hours and
constant travel with Lallemand caught up with Kees Docter, and he
decided to follow in his father’s footsteps. After marrying a Canadian
in 2006, they moved to the mural-dotted town of Chemainus, on Vancouver
Island, to open a bakery. Along with the European baking he grew up
eating, they will also serve organic and probiotic products.
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| Birds – Food Safety and Public Health Hazard |
Tips on keeping your bakery safe and free of our feathered “friends”
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A Wild Mix of Ingredients |
A look at Dominique and Cindy Duby’s latest cookbook, Wild Sweets Chocolate (Whitecap Books, 2007, $40).
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