A formula from the South Korean team competing in last year’s Coupe Louis Lesaffre.
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Ace Bakery’s Winning Hand
In light of the recent sale of
Toronto’s Ace Baker to an American private equity firm, we offer a
reprint of our 2003 profile of the business.
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Scenes From the CRFA Show
A peek at some of the sights from the March show.
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Exquisite raisin juice flatbread
The secret ingredient in this raisin juice flatbread formula from the California Raisin Marketing Board? Raisin juice concentrate.
Maple Granola Bread: Saskatoon baker Tracey Muzzolini shares her formula for a true patriot bread.
I designed this bread for the international baking competition, The Louis Lesaffre Cup, a qualifying competition for the Coupe Du Monde de la Boulangerie held at the Europain in Paris, France.
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