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Roasted potato with caramelized onion and mushroom sourdough bread |
 July 20, 2009 – Our latest featured formula comes from Alan Dumonceaux, chairman of the baking program in the School of Hospitality and Culinary Arts at the Northern Alberta Institute of Technology (NAIT). Weights are in grams.
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Quality management supported by Garvens checkweighers |
 July 8, 2009, COLUMBUS, Ohio – For more than 10 years, Mettler Toledo has been
successfully supporting J.G. Niederegger GmbH & Co KG’s quality management
in the production of select marzipan specialities.
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George Brown College Lindt Chocolate competition |
 By week three of the second annual George Brown Chef School chocolate competition, held last November and sponsored by Lindt Chocolate, I asked myself, “Should we put pressure on the second-year baking and pastry arts student by making it compulsory to enter the competition?"
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Vast majority prefer locally sourced foods |
 June 17, 2009, TORONTO – Almost nine out of 10 Canadians (86 per cent) indicate that they prefer to eat locally sourced foods, according to a recent survey commissioned by Hellmann's.
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Silver lining for Journal at KRW Awards |
 June 2, 2009, TORONTO – Bakers Journal won Silver in the prestigious Best Issue category at the 55th annual Kenneth R.
Wilson Awards (KRWs) held June 1 at the Metro Toronto Convention
Centre’s John Bassett Theatre.
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