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Formula: Chocolate cherry sourdough bread |
 October 22, 2008 - One of our experts shares a favourite holiday sourdough recipe sure to entice customers with a sweet tooth. This formula is a spin-off of the Italian classic chocolate bread. Added to this formula are rum-soaked cherries, bittersweet chocolate and sourdough culture.
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Everything Maple: Creating a New Market for Maple Syrup Products |
 It didn’t take long for Tracy Moore to realize the potential for maple
syrup products when she started selling her sauces and dressings at
local farmers markets.
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Dark chocolate... sinner or saint? |
 Chocolate wears a lab coat to reassure eager chocoholics that they may
be supporting, rather than sabotaging, their health and well-being.
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Functional Foods: Tidbits and tips about the functional food industry |
A December 2006 report titled Demand for Food Products Supporting
Health and Wellness, conducted by Decima Research for Agriculture and
Agri-Food Canada, shows Canadians are interested in functional foods,
but are generally not well informed on the topic.
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Birdbath, A Neighbourhood Green Bakery |
Take a look inside New
York City’s ultimate environmentally friendly bakery. With walls made
of wheat, stools created out of reclaimed tree stumps, countertops made
of recycled paper, and all of this wind-powered, Birdbath has people all
over New York a-buzzing.
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