|
Quality management supported by Garvens checkweighers |
 July 8, 2009, COLUMBUS, Ohio – For more than 10 years, Mettler Toledo has been
successfully supporting J.G. Niederegger GmbH & Co KG’s quality management
in the production of select marzipan specialities.
| READ MORE |
|
|
George Brown College Lindt Chocolate competition |
 By week three of the second annual George Brown Chef School chocolate competition, held last November and sponsored by Lindt Chocolate, I asked myself, “Should we put pressure on the second-year baking and pastry arts student by making it compulsory to enter the competition?"
| READ MORE |
|
|
Vast majority prefer locally sourced foods |
 June 17, 2009, TORONTO – Almost nine out of 10 Canadians (86 per cent) indicate that they prefer to eat locally sourced foods, according to a recent survey commissioned by Hellmann's.
| READ MORE |
|
|
Silver lining for Journal at KRW Awards |
 June 2, 2009, TORONTO – Bakers Journal won Silver in the prestigious Best Issue category at the 55th annual Kenneth R.
Wilson Awards (KRWs) held June 1 at the Metro Toronto Convention
Centre’s John Bassett Theatre.
| READ MORE |
|
 Recipe for Almond Butter Cake courtesy of the Almond Board of California, www.almondboard.com, 1-209-549-8262.
| READ MORE |
|
|
|
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
|
| Results 46 - 54 of 107 |
