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How to avoid the seven sins of greenwashing |
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Dec. 4, 2009 – Avoiding greenwashing does not
mean waiting for a perfect product. It does mean that sound science, honesty and transparency are paramount. It means avoiding the Seven Sins of
Greenwashing:
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Maple Leaf unveils food innovation centre |
 Dec. 2, 2009, MISSISSAUGA, Ont. – Maple Leaf Foods has revealed its ThinkFOOD! Centre, a
state-of-the-art culinary innovation facility and the only one of its kind in
Canada.
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Resealable confectionery packaging enables sweet success |
 Oct. 20, 2009 – Confectionery brand
owners are often challenged to find new ways to compete in an increasingly
savvy and demanding marketplace. Whether it is innovation in color, style or
function, brands dedicate considerable attention to the packaging that makes
their products competitive on store shelves. In recent years, resealable
packaging is proving to be a successful way to drive brand sales and improve
market share.
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Light Goodhearth Baguettes and Buns |
 Oct. 16, 2009 – Founded by Karl Eibensteiner in 1981, Lentia has provided
hotels, restaurants, caterers, grocery and food manufacturers with fine food
ingredients from Europe, Asia, New Zealand, Hawaii and South America.
Lentia
provides national coverage in Canada with three locations in Toronto, Calgary
and Vancouver. It has distribution partners in Saskatchewan, Manitoba, the
Maritimes and Quebec. Lentia’s imported products offer you a variety of
exceptional ingredients from some of the finest manufacturers in the world, and
its manufacturing facility produces high-quality bread bases, cake mixes,
custards and many other products.
For more information, visit www.lentia.com.
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Recession fuels New French Bakery makeover |
 Oct. 1, 2009, MINNEAPOLIS, Minn. – New
French Bakery, a maker of artisan breads in the grocery, retail, food
service and restaurant markets, tapped Duffy & Partners, an international
branding and design firm, to redesign the bakery’s brand, identity and
packaging.
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