| Lace Makes Cents . . . Increase Bakery Sales With Doilies |
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It’s quiz
time. How much do you know about paper doilies? You probably use them,
but most likely you don’t think about them too much. You should,
because they can help increase your bakery sales.
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| Guest Editorial: Baking Education in Canada, Part 2 |
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In
last month’s Bakers Journal, I described how I perceived the baking
industry in Canada – that we are at a crossroads where some serious
decisions have to be made regarding how we serve our discerning,
educated consumers, and how we address the growing shortage of trained
staff in the traditional baking methods.
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Making Attitude Adjustments |
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Not
long ago, if a customer service employee fouled-up, he or she was
warned, then if improvements didn't happen, was shown the door. In
today's workplace however, where it's so difficult just maintaining
staffing levels, dismissal doesn't really fix the problem - it just
changes the problem.
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A German treat that features a Canadian favourite: the blueberry.
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Flax
has been valued for decades by the bakery sector for its appearance and
versatility and the nutty flavour it imparts to food products. More
recently, the numerous health benefits being attributed to flax have
increased its popularity.
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