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Protecting the roots of food |
 Feb. 16, 2009 – Imagine if another country started playing a sport and called it hockey, but it was played with different rules and equipment. As Canadians, we would be angry that something dear to our nationality and patriotic hearts has been expropriated and misrepresented as something else.
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Cupcake lovers finding new ways to share hobby |
 Jan. 27, 2009 – Standing elbow-to-elbow, attendees jostled for position at the presentation table in the hopes of nabbing one of 1,000 cupcakes made by 40 amateur bakers.
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Quebec pastry students travel to France |
 From Nov. 7 to 23, 2008, Roch Desjardins, a pastry instructor at Centre
de Formation Professionnelle Jacques-Rousseau in Longueuil, Quebec, and
four of his students participated in an exchange program with Marc
Godrie High School in Loudun, France.
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Oat Bran and Almond Bread |
 Oat Bran and Almond Bread recipe courtesy of the Almond Board of California, www.almondsarein.com, 209-549-8262.
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Gingerbread house building competition |
 Dec. 23, 2008 – There’s nothing quite like the smell of gingerbread to make you feel good about the cold weather and winter. On Tuesday, Dec. 2, the George Brown College Chef School’s Baking and Pastry Arts Program held its Gingerbread House Competition. First-year baking and pastry arts students were encouraged to create an edible showpiece for the event.
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