Web Features - Bakers Journal

Functional foods definitely were the place to be in 2007. Product developers and food scientists had a ball coming up with unique, healthier versions of your average, everyday food. We discovered two new products that fit the bill. | READ MORE

A Recipe for Online Sales

Here are Kinnikinnick’s Jerry Bigam’s key suggestions for cyber sales success: | READ MORE

Spicy and Nutty

Tracey Muzzolini, member of Team Canada and co-owner of Christie’s Mayfair Bakery in Saskatoon, offers her formula for Flax, Mustard and Pine Nut Bread. | READ MORE

On the Plate for 2008

We spoke with Paul Hetherington, president of The Baking Association of Canada, about the topics high on his 2008 to-do list, and the issues that just won’t go away. Remember acrylamide? It’s back. Here’s what Paul had to say. | READ MORE

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