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Digital Magazine


Web Features
Scenes From the CRFA Show
A peek at some of the sights from the March show.
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Exquisite raisin juice flatbread

raisinThe secret ingredient in this raisin juice flatbread formula from the California Raisin Marketing Board? Raisin juice concentrate.

 | READ MORE
 
Tracey Muzzolini Maple Granola Bread: Saskatoon baker Tracey Muzzolini shares her formula for a true patriot bread.
I designed this bread for the international baking competition, The Louis Lesaffre Cup, a qualifying competition for the Coupe Du Monde de la Boulangerie held at the Europain in Paris, France.  | READ MORE
 
Seeking Certification: A look at what it takes to receive organic certification in Canada.
sealThe Canadian Government finally developed organic products regulations in December 2006 (the regulations become absolute law in December of 2008).  | READ MORE
 
Making it Work: What some of Canada’s top rated employers are doing to keep their employees happy.

Balance seems to be key. Many workers are looking for employers who recognize they have a life outside of the four walls of the workplace.

 | READ MORE
 
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