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Trendwatchers gather at GFTC forecast
Nov. 19, 2014, Brampton, Ont. – Trendwatchers from all corners of the Canadian food industry were given a taste (sometimes literally) of economic, ethnic, demographic and flavour trends at the Trend Forecast hosted by the Guelph Food Technology Centre on Nov. 7.
 | READ MORE
 
Get ready for Generation Z
Oct. 22, 2014 – Move over, Millennials. Generation Z is poised to enter the workforce and they're bringing a whole new set of expectations with them.  | READ MORE
 
Keeping customers when things go wrong
Sept. 26, 2014 – Learn five ways to turn upset customers into fans by investing in front-line training.  | READ MORE
 
What to blog about on your company website
Aug. 29, 2014 – Many businesses are discovering the immense power of having a blog on their company website. Here are some tips on how to engage your customers.  | READ MORE
 
Identify your employees by the Theory of 21
July 15, 2014 – There are two types of people in your bakery: The “20s” are those people who consistently declare that anything new cannot, should not or will not be done, while the 21s are those people who seek to make things happen. Learn how to recognize and re-educate 20s and how to attract more 21s.  | READ MORE
 
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