| Oat Bran and Almond Bread |
 Oat Bran and Almond Bread recipe courtesy of the Almond Board of California, www.almondsarein.com, 209-549-8262.
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| Gingerbread house building competition |
 Dec. 23, 2008 – There’s nothing quite like the smell of gingerbread to make you feel good about the cold weather and winter. On Tuesday, Dec. 2, the George Brown College Chef School’s Baking and Pastry Arts Program held its Gingerbread House Competition. First-year baking and pastry arts students were encouraged to create an edible showpiece for the event.
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| Pizza maker finds success with metal detector |
 Nov. 25, 2008 – Quality rules in the growing "take and bake" pizza market, where Great Kitchens, one of the largest private label manufacturers of frozen pizzas in the United States, takes great care to produce only the best. To ensure the highest product quality and food safety, Great Kitchens relies on PowerPhasePLUS metal detectors from Mettler-Toledo Safeline on each of its four production lines.
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| Recipe for Marrone Glace Diamond holiday dessert |
 November 3, 2008 - Recipe for Marrone Glace Diamond holiday dessert
Courtesy of Joseph Montinaro, owner of West Finch Bakery and Dolcini By Josep
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| Formula: Chocolate cherry sourdough bread |
 October 22, 2008 - One of our experts shares a favourite holiday sourdough recipe sure to entice customers with a sweet tooth. This formula is a spin-off of the Italian classic chocolate bread. Added to this formula are rum-soaked cherries, bittersweet chocolate and sourdough culture.
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