| Functional Foods: Tidbits and tips about the functional food industry |
A December 2006 report titled Demand for Food Products Supporting
Health and Wellness, conducted by Decima Research for Agriculture and
Agri-Food Canada, shows Canadians are interested in functional foods,
but are generally not well informed on the topic.
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| Birdbath, A Neighbourhood Green Bakery |
Take a look inside New
York City’s ultimate environmentally friendly bakery. With walls made
of wheat, stools created out of reclaimed tree stumps, countertops made
of recycled paper, and all of this wind-powered, Birdbath has people all
over New York a-buzzing.
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| Making Sure Your Bread Lands Butter-side Up |
Exit planning ensures smooth and prosperous business transfer.
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| Canada's Labour Crisis: Strategies for the Hospitality and Food Service Industry |
According to the most recent
Labour Force Survey, the employment rate in Canada jumped to 63.5 per
cent, the highest level in over three decades.
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| Bacteria purposely added to bread -- now that's a switch! |
Bacteria purposely added to bread – now that’s a switch!
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