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Web Features
Functional Foods: Tidbits and tips about the functional food industry
5622510baker2 A December 2006 report titled Demand for Food Products Supporting Health and Wellness, conducted by Decima Research for Agriculture and Agri-Food Canada, shows Canadians are interested in functional foods, but are generally not well informed on the topic.  | READ MORE
 
Birdbath, A Neighbourhood Green Bakery
Take a look inside New York City’s ultimate environmentally friendly bakery. With walls made of wheat, stools created out of reclaimed tree stumps, countertops made of recycled paper, and all of this wind-powered, Birdbath has people all over New York a-buzzing.

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Making Sure Your Bread Lands Butter-side Up
Exit planning ensures smooth and prosperous business transfer.
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Canada's Labour Crisis: Strategies for the Hospitality and Food Service Industry
According to the most recent Labour Force Survey, the employment rate in Canada jumped to 63.5 per cent, the highest level in over three decades.
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Bacteria purposely added to bread -- now that's a switch!
Bacteria purposely added to bread – now that’s a switch!

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