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George Brown College Lindt Chocolate competition |
 By week three of the second annual George Brown Chef School chocolate competition, held last November and sponsored by Lindt Chocolate, I asked myself, “Should we put pressure on the second-year baking and pastry arts student by making it compulsory to enter the competition? Is it fair to those who might be shy, not competitive by nature, those not comfortable or not wanting to work with chocolate in the future, or those who would rather be artisan bread bakers?”
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Vast majority prefer locally sourced foods |
 June 17, 2009, TORONTO – Almost nine out of 10 Canadians (86 per cent) indicate that they prefer to eat locally sourced foods, according to a recent survey commissioned by Hellmann's. The poll was conducted to gauge the eating habits of Canadians and the results indicate that the "real food" movement is gaining momentum across the country.
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Silver lining for Journal at KRW Awards |
 June 2, 2009, TORONTO – Bakers Journal won Silver in the prestigious Best Issue category at the 55th annual Kenneth R.
Wilson Awards (KRWs) held June 1 at the Metro Toronto Convention
Centre’s John Bassett Theatre.
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 Recipe for almond cupcakes courtesy of the Almond Board of California, www.almondboard.com, 1-209-549-8262.
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Scenes from BAC Congress 2009 |
 April 29, 2009, BURNABY, B.C. – BAC Congress 2009 was a hit with all who attended the April 26-27 event at the Bill Copeland Centre in Burnaby, B.C. The show got off to a great start with a sunset cruise aboard the Pride of Vancouver of the beautiful Vancouver harbour on Saturday, April 25. There was more great entertainment the next evening, when former CFL star Michael "Pinball" Clemons spoke, posed for photos and signed autographs at a social hour for Congress attendees.
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