Technical

Invitation to bakers from Callebaut

January 27, 2012, Toronto – Callebaut is celebrating its 100-year anniversary in chocolate with a special demo led by Philippe Vancayseele, their world wide technical advisor.

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Tricks of the Trade: December 2011
Manage your production costs well to ensure you turn a profit in today’s competitive world  of baking

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Tricks of the Trade: October 2011
Missing volume in your cake?

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Vitamin D Yeast and probiotics featured at ADA expo
September 16, 2011, Montreal - Lallemand Inc. and Institut Rosell-Lallemand will present their nutritional solutions to American dietitians during the American Dietetic Association (ADA) Food & Nutrition Conference & Expo in San Diego, Sept. 24 to 27.

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GFTC hosting baking workshop
September 16, 2011, Guelph, ON - The Guelph Food Technology Centre (GFTC) is running a baking workshop Oct. 26 to 27. A gluten-free baking course follows on Oct. 28.

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Discovering chicory root
Chicory root inulin is a rich, soluble fibre that has been cropping up in trendy organic baked snacks, brand name granola bars and yogurts and ice creams, just to name a few.

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Tricks of the Trade: August September 2011
Steam injection makes a big difference in the quality, appearance and flavour of your bread

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Technical Talk: August September 2011
GMOs have gained  a bad rap, but they may be the secret to improving food safety

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