Invitation to bakers from Callebaut
January 27, 2012, Toronto – Callebaut is celebrating its 100-year
anniversary in chocolate with a special demo led by Philippe Vancayseele, their
world wide technical advisor.
Vitamin D Yeast and probiotics featured at ADA expo
September 16, 2011, Montreal - Lallemand Inc. and Institut Rosell-Lallemand will present their nutritional solutions to American dietitians during the American Dietetic Association (ADA) Food & Nutrition Conference & Expo in San Diego, Sept. 24 to 27.
GFTC hosting baking workshop
September 16, 2011, Guelph, ON - The Guelph Food Technology Centre (GFTC) is running a baking workshop Oct. 26 to 27. A gluten-free baking course follows on Oct. 28.
Discovering chicory root
Chicory root inulin is a rich, soluble fibre that has been cropping up
in trendy organic baked snacks, brand name granola bars and yogurts and
ice creams, just to name a few.
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