Profiles

NAIT Bakes
EDMONTON – NAIT Bakes: A Canadian Masters Workshop was possibly the only gathering of its kind in Canada: a hands-on professional development workshop designed specifically for journeyman bakers.

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Turning tea into dollars
August 16, 2010, Toronto - Tea Aura infuses high-end cookies with the flavour of tea. |READ MORE

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Nanaimo pastry chef among best in country
July 23, 2010 – Kristina Dyrblom, a graduate of Vancouver Island University, finished among the best bakers in the country in a national competition held recently in Waterloo, Ont. | READ MORE

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The sweat behind the sweet
In Europe, you don’t just make “dessert.” Anyone worth his or her sugar will have a specialty – whether it’s pastry, breads (sweet or savoury), ice cream or chocolate.

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All in good taste
MONTREAL – Patricia Libling of PatsyPie Bakery often receives calls from clients who say, “Oh no, the worst has happened – I found out I have celiac disease.”

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Editor’s Letter: July 2010
Canada is quietly making strides toward safeguarding its food supply chain – and Canadian bakeries and allied trades are a key part of the solution.

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Estelle Steps up
How do you achieve a 30 per cent sales increase in a down economy? Leave the bakery.

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Owning the podium
The Olympics were like a huge, festive cake. Many small, well-perfected steps and carefully selected ingredients created an incredible showpiece.

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