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Profiles
100 years of Robin Hood
Few brands in Canada enjoy as much name and logo recognition as Robin Hood. Its familiarity has helped it become one of the leading names in flour, mixes and bases for the retail, foodservice and industrial baking markets, and in 2009 it turned 100 years old.
Few brands in Canada enjoy as much name and logo recognition as Robin Hood. Its familiarity has helped it become one of the leading names in flour, mixes and bases for the retail, foodservice and industrial baking markets, and in 2009 it turned 100 years old.
Leading the way
Unlike many of Canada’s trade magazines that have been swallowed up by large corporate media juggernauts, Bakers Journal has been in the hands of a series of independent owners or small companies that have kept the magazine true to its roots and ideals.
Unlike many of Canada’s trade magazines that have been swallowed up by large corporate media juggernauts, Bakers Journal has been in the hands of a series of independent owners or small companies that have kept the magazine true to its roots and ideals.
How sweet it is
In many ways, the history of Redpath Sugar embodies the history of industrialization in this country. Step into its museum on Queen’s Quay in downtown Toronto, and you’re transported to a time before anything resembling today’s high-tech manufacturing existed.
In many ways, the history of Redpath Sugar embodies the history of industrialization in this country. Step into its museum on Queen’s Quay in downtown Toronto, and you’re transported to a time before anything resembling today’s high-tech manufacturing existed.
Editor's Letter: January-February 2010
As far as we can tell, the sky hasn’t fallen. 2009 was a tough year, to be sure, but there are signs that 2010 will bring economic recovery.
As far as we can tell, the sky hasn’t fallen. 2009 was a tough year, to be sure, but there are signs that 2010 will bring economic recovery.
Ah, Paris
It’s almost here. The next edition of Europain & Intersuc begins March 6 and runs through March 10 at the Paris-Nord Villepinte Exhibition Centre in Paris. During those five days, more than 87,000 representatives from the traditional bakery, industrial bakery, pastry and ice cream sectors are expected to attend – and do business with more than 680 exhibitors.
It’s almost here. The next edition of Europain & Intersuc begins March 6 and runs through March 10 at the Paris-Nord Villepinte Exhibition Centre in Paris. During those five days, more than 87,000 representatives from the traditional bakery, industrial bakery, pastry and ice cream sectors are expected to attend – and do business with more than 680 exhibitors.
Going for gold: Vancouver 2010
Just before Christmas, with about 50 days to the opening ceremonies of the Vancouver 2010 Olympic and Paralympic Winter Games, many British Columbia bakery businesses, especially in the Metro Vancouver/Whistler area, were anticipating an Olympic boost to their business.
Just before Christmas, with about 50 days to the opening ceremonies of the Vancouver 2010 Olympic and Paralympic Winter Games, many British Columbia bakery businesses, especially in the Metro Vancouver/Whistler area, were anticipating an Olympic boost to their business.
Lifetime BAC membership honours for Dave Miles
Jan. 26, 2010, TORONTO – Mimac Glaze president Dave Miles has been honoured with a lifetime membership in the Baking Association of Canada.
Jan. 26, 2010, TORONTO – Mimac Glaze president Dave Miles has been honoured with a lifetime membership in the Baking Association of Canada.
Bakery is the Big Dog in the Beach
Dec. 28, 2009, TORONTO – Jackie Krovblit's heart is bigger than the 120-pound inspiration behind her company's namesake, Big Dog Bakery. | READ MORE
Dec. 28, 2009, TORONTO – Jackie Krovblit's heart is bigger than the 120-pound inspiration behind her company's namesake, Big Dog Bakery. | READ MORE
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100 years of Robin Hood by bakers journal | 03/01/2010 Leading the way by Brian Hartz | 03/01/2010 How sweet it is by Brian Hartz | 03/01/2010 Editor's Letter: January-February 2010 by Brian Hartz | 02/01/2010 Going for gold: Vancouver 2010 by Tuija Seipell | 02/01/2010 |
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