BetterBaking.com fall curriculum launched
September 21, 2011, Montreal – Marcy Goldman, master baker,
cookbook author and proprietor of BetterBaking.com, has released the dates for
her fall baking classes for professional and amateurs alike.
5-in-1 customizable cupcake stand
 June 23, 2011, Toronto - The Stackable Cupcake
Stand by Fiesta Cupcakes is a new acrylic cupcake display that requires no glue
or screws for assembly.
One byte at a time
The foodservice industry hasn’t leapt at online ordering as quickly as other retail sectors have. Let’s face it: food doesn’t ship as easily or stay as fresh as apparel does and it can’t morph into a downloadable format like music or media. The success of virtual grocery stores has been lacklustre and when push comes to shove, who’s really sitting at a desk ordering baked goods on their computer? Hardly anybody. This is precisely why we need to revisit our digital strategies. We don’t go to our computers anymore, they come along with us.
Stalling the Staling
With commodity prices climbing, it’s particularly imperative to find inventive ways to keep your costs down.
Tricks of the Trade: March 2011
Labelling your products can be a great way to communicate with your customers. A good label may contain information about your product’s ingredients, nutritional information, or even claims of the nutritional or health benefits your product has to offer.
Eco-friendly plastic packaging
Green packaging is a growing trend that can appeal to eco-conscious consumers and build a business’s reputation for corporate social responsibility. But, like so many other choices you make for your bakery, deciding how, or whether, to introduce greener packaging can be complicated by the number of options available. Two factors you must consider are which eco-friendly option best serves your customers’ needs, and which will be the most effective. Plus, of course, cost.
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