Formulas

Margarine Golden Gate Soya Brownies
Aug. 9, 2010 – This recipe was submitted by Dave Wright, technical baker with Margarine Golden Gate/Michca Inc. in Oakville, Ont. For more information about their products and services, call 905-829-2942.

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Calgary's SAIT to host BBGA German baking class
July 29, 2010 – The Bread Bakers Guild of America comes to Canada next month for a baking education class taught by master baker Volker Baumann.

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Chocolate Raisin Walnut Pie
July 19, 2010 – This recipe was submitted by Andrea Spring of Bradenton, Fla., the first-place winner in the raisin category at the 2010 APC Crisco National Pie Championships. It will be featured in the upcoming 2010 Bakers Journal Recipe Collection.

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Filling up fast
June 22, 2010 – The submission deadline for the 2010 Bakers Journal Recipe Collection is less than a month away, and space is filling up fast.

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Robin Hood Sensible Choice Carrot Cake
June 16, 2010 – Submitted by Horizon Milling, this recipe contains 27 per cent less sodium than an equivalent cake made with the standard Robin Hood carrot muffin base.

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The Final Proof: July 2010
My quest for Nesselrode pie inspired this month’s column. I grew up in Cambridge (west Galt, to be exact), Ont. About once a month, my parents would take my brother and me to the Charcoal Steakhouse, a Kitchener landmark, for supper. That is where I first tasted the famous Nesselrode pie, which is really a classic Bavarian cream in a pie shell, with chestnut and rum as the main flavours.

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Almond Butter Cookies
June 11, 2010 – This recipe was developed by Ellie Krieger for the Almond Board of California. For more information, visit www.almondboard.com.

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Canadian culinary students show flair with pears
May 20, 2010, VANCOUVER – After competing in local competitions across Canada, five top culinary students represented their region in a final competition to prove who is beyond compare when it comes to pears.

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