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Formulas
Semolina, Sesame and Fennel Bread: A Team Canada specialty with a unique and nutty flavour.
This bread has a delicious, nutty crust, a beautiful golden interior, and, with the addition of the fennel seeds, a wonderfully unique flavour.
This bread has a delicious, nutty crust, a beautiful golden interior, and, with the addition of the fennel seeds, a wonderfully unique flavour.
Seeking flavours of Canada
June 11, 2008 - We're currently working on our third annual Bakers Journal recipe
collection, this one titled Flavours of Canada. Professional bakers of
the
country, we're looking to feature you!
June 11, 2008 - We're currently working on our third annual Bakers Journal recipe
collection, this one titled Flavours of Canada. Professional bakers of
the
country, we're looking to feature you!
Formula: Whole-wheat Chili Chocolate Cookies
A dairy- and egg-free cookie formula from B. Goods Bakery.
A dairy- and egg-free cookie formula from B. Goods Bakery.
Apple Walnut Cinnamon Bagel
A fruity treat from the Bakers Journal recipe collection, Baking Over The Decades.
A fruity treat from the Bakers Journal recipe collection, Baking Over The Decades.
Morello Cherry Bread
A formula from the South Korean team competing in last year’s Coupe Louis Lesaffre.
A formula from the South Korean team competing in last year’s Coupe Louis Lesaffre.
Exquisite raisin juice flatbread
The secret ingredient in this raisin juice flatbread formula from the California Raisin Marketing Board? Raisin juice concentrate.
Maple Granola Bread: Saskatoon baker Tracey Muzzolini shares her formula for a true patriot bread.
I designed this bread for the international baking competition, The Louis Lesaffre Cup, a qualifying competition for the Coupe Du Monde de la Boulangerie held at the Europain in Paris, France.
I designed this bread for the international baking competition, The Louis Lesaffre Cup, a qualifying competition for the Coupe Du Monde de la Boulangerie held at the Europain in Paris, France.
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| Related Articles |
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Baking with Durum by Administrator | 12/03 Tackling Trans Fats by Karen Hall | 12/04 Neutralizing the Carbs by Kanak Udani | 11/29 Fruity treats by Administrator | 12/04 Bagels by Administrator | 12/04 |
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| Featured Formula |
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Whole-wheat Chili Chocolate Cookies  |
